Fresh Oysters on Ice

Plump, briny oysters served chilled on a bed of crushed ice, finished with a slice of lemon and fresh dill. Each shell is carefully opened to reveal the succulent meat within, offering a clean taste of the ocean in every mouthful.

Why you will love it

• Firm, juicy meat with a bright, mineral finish
• Served chilled to keep texture and flavour at their best
• Effortless raw-bar presentation for entertaining at home
• Great with mignonette, lemon, or simply on their own

How to enjoy

Best enjoyed raw and very cold. Arrange on crushed ice, add a squeeze of lemon, and serve immediately with your favourite dressing or a glass of something crisp.