Delicate Gourmet Abalone

Prized abalone with a firm, velvety texture and a naturally sweet, rich character that is unmistakably luxurious. Carefully selected and prepared to preserve its delicate qualities, this is a true treasure for discerning tables.

Why you will love it

• Thick, succulent meat with a refined, buttery texture
• Subtle sweetness and umami that needs little embellishment
• A celebrated delicacy for celebrations and fine dining at home
• Beautiful served whole or sliced for elegant plating

How to serve

Slice thinly and steam, sear briefly in butter, or feature in a clear broth. Let the quality of the ingredient lead, with light seasoning and fresh accompaniments.